We only sell the highest quality seaweed to the market!

We only sell the best quality seaweed to the market. We carefully select the seaweed that is harvested first before shipping it out.

First harvest seaweed is the first seaweed harvested each year, and is exceptionally soft and rich in flavor. It is a high-quality seaweed that is rich in flavor, texture, and aroma.

The seaweed we grow is carefully grown near the mouth of the Takahashi River, an area with fast tidal currents. Because of this, we are blessed with the rich nutrients of the sea and the river, which allows the seaweed to grow firm and of high quality.

From the first harvest of seaweed that we have lovingly grown in this blessed location, we carefully select and ship only the finest quality seaweed in terms of color, luster, fragrance, etc.

Nori production without any compromise.

The seaweed is crisp and crunchy, and stays in your mouth for a long time, making it difficult to bite through.
This difference is largely related to the quality of the seaweed.

The quality of nori seaweed is determined by various factors, including the environment in which it is grown and how it is grown.

The quality of seaweed varies widely, and in many cases the subtle differences go unnoticed by consumers.
But what we want to tell you is the real deliciousness.

Because we take great care and time to grow it without compromise, we are able to harvest high-quality first-harvest seaweed, which has a crisp, satisfying texture that is easy to bite into.

The natural deliciousness and rich flavor of nori seaweed

We put in a lot of time and effort into growing our seaweed, carefully selecting only the highest quality.

Therefore, the first seaweed we harvest is black in color and has a very good luster, which is proof of its high quality.
It grows into seaweed that has a strong fragrance and melts in the mouth.

First-harvested nori is the first to grow, and is therefore the youngest and softest. Our nori, which is carefully selected from first-harvested nori, is characterized by its smooth texture, rich flavor, and strong umami taste.