[aki et lou] dessert spoon
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This dessert spoon is made from cherry wood, which has a smooth and glossy surface.
It features fine grain, a soft feel, and a calm color.
It fits gently in your hand.
The tip of the spoon has been scraped down as thin as possible, giving it a very pleasant feel in the mouth.
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About the author
I was born in Tenryu City, Shizuoka Prefecture and grew up in a quiet village surrounded by Tenryu Cedar, one of the three most beautiful manmade forests in Japan.
I learned the basics of woodworking at the only forestry high school in Japan that has a forestry name in it.
Since childhood, I have experienced life with wood using all five senses, which has developed my sensitivity and imagination.
I would like to continue honing the sensibility and imagination I have cultivated up until now.
Production
I learned how to make wooden cutlery, and before I was able to complete a piece that I was satisfied with, I failed many times, and at one point I was unable to hold the carving knife.
Each species of tree shows different expressions.
We carefully select each piece by hand, paying close attention to the texture and characteristics of the wood.
It features a simple design that combines beauty and ease of use.
Features
Wooden cutlery does not get hot or cold like metal spoons and does not make noise.
You can feel the gentleness and warmth of wood, and the sense of security that comes from touching wood.
Another appealing feature of wooden cutlery is that it changes in texture as the color deepens and the luster improves over time.
Simply add it to your kitchen or dining room to create a stylish space.
Lineup list
Aki and Lou
A simple design that combines beauty and ease of use.
The gentleness and warmth of wood, and the sense of security that comes from touching it.
It adds a touch of comfort to the dining table, making mealtimes even more enjoyable.
We create each piece with care, hoping that it will bring happiness to your dining table.